Whever you Go you will find the in the Restarant .The typical Gujarati Thali consists of Roti (a flat bread made from wheat flour), daal or kadhi, rice, and sabzi/shaak (a dish made up of different combinations of vegetables and spices, which may be stir fried, spicy or sweet). Cuisine can vary widely in flavor and heat, depending on a given family's tastes as well as the region of Gujarat they are from. North Gujarat, Kathiawad, Kachchh, and South Gujarat are the four major regions of Gujarat that all bring their own style to Gujarati food. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time. They can also be very oily.Bhajiya Dhokla Khaman Khandvi Patra Khichu Sev Khamani Lilva Kachori Chaat Methi na Gota Soonvali Kachori Muthia "Nasto" (Deep fried snack foods made with besan/gram or a similar type of flour)Sev Ghanthia Chakri Khakhra Cholafali Mathia
